Key Responsibilities

• Provide excellent customer service, ensuring a positive and efficient dining experience.
• Prepare and serve food and beverages according to Burger King’s quality standards.
• Maintain cleanliness and organisation of the restaurant.
• Assist in stock management and ensure adequate supplies for operations.
• Support team members and assist with various operational tasks as needed.

Qualifications

• High school diploma or equivalent.
• Previous experience in the fast-food or retail industry is preferred but not required.
• Strong communication skills and a customer-oriented attitude.
• Ability to work in a fast-paced environment.
• Fluency in German; basic English skills are beneficial.

Benefits

• Competitive hourly wage and performance bonuses.
• Flexible working hours and part-time/full-time options.
• Employee discounts on meals and products.
• Health benefits and paid vacation for full-time employees.
• Training and development opportunities to grow within the company.