Key Responsibilities

• Oversee day-to-day operations of a Burger King restaurant, ensuring high standards of service and food quality.
• Manage and train restaurant staff, ensuring a customer-focused environment.
• Handle inventory, ordering supplies, and ensuring operational costs are controlled.
• Address customer complaints and ensure a positive dining experience.
• Monitor and enforce health and safety regulations.

Qualifications

• High school diploma or equivalent; a degree in Hospitality Management or related fields is a plus.
• 3–5 years of experience in a managerial role, preferably in the food service industry.
• Strong leadership and team management skills.
• Good organisational and time-management abilities.
• Fluent in German; knowledge of English is an advantage.

Benefits

• Competitive salary with performance incentives.
• Opportunities for career advancement within Burger King.
• Health insurance, retirement savings plans, and paid vacation.
• Employee discounts at all Burger King locations.
• On-the-job training and development programmes.