Key Responsibilities

• Oversee and manage the entire bakery operations, ensuring the production and delivery of high-quality baked goods.
• Develop and implement strategies to enhance operational efficiency and streamline production processes across all locations.
• Collaborate with supply chain teams to ensure the timely procurement of raw materials and inventory management.
• Manage budgeting, forecasting, and financial targets to ensure profitability while maintaining quality standards.
• Lead and mentor a team of bakery managers and staff, promoting a culture of excellence and innovation.
• Analyse market trends and customer preferences to guide product offerings and new recipe development.
• Maintain compliance with food safety regulations and industry best practices.

Qualifications

• A degree in Business Administration, Food Science, or a related field.
• 10+ years of experience in bakery operations, with at least 5 years in a managerial or leadership role.
• Strong financial acumen, with experience in budget management and cost control.
• Excellent leadership and team management skills.
• Knowledge of food safety standards and quality control.
• Fluency in German and English.

Benefits

• Competitive salary with performance-based bonuses and profit-sharing opportunities.
• Health insurance, pension schemes, and paid leave.
• Employee discounts on bakery products.
• Career development programs, including leadership training.
• Flexible working hours and a collaborative work environment.