Subway is a popular global fast-food chain known for its submarine sandwiches (subs), wraps, salads, and beverages. Here's an overview of the company:

About Subway:

• Founded: 1965
• Founders: Fred DeLuca and Peter Buck
• Headquarters: Milford, Connecticut, USA
• Industry: Fast Food / Quick Service Restaurants (QSR)
• Products: Submarine sandwiches (subs), wraps, salads, sides, and beverages. Their subs can be customized with various bread, meats, vegetables, cheeses, and sauces.
• Global Reach: Subway has over 41,000 locations in more than 100 countries worldwide, making it one of the largest fast-food chains globally.
• Mission: To offer high-quality, made-to-order sandwiches, providing customers with fresh and healthy alternatives to traditional fast food. Subway has long promoted the idea of "Eat Fresh," highlighting the use of fresh ingredients in its sandwiches.

Key Characteristics:

• Customization: One of Subway’s key selling points is its ability to customize subs according to customer preferences. Customers can choose from a variety of breads, meats, cheeses, and vegetables to create their perfect sandwich.
• Fresh Ingredients: Subway prides itself on using fresh vegetables and other ingredients for its sandwiches. It also offers healthier options, including low-calorie and low-fat choices.
• Franchise Model: Subway operates on a franchise model, meaning the majority of its restaurants are owned and operated by franchisees. This model has enabled the brand to expand rapidly worldwide.

Popular Products:

• Signature Subs: The Italian BMT, Subway Club, and Tuna subs are among their most popular offerings.
• Breakfast Menu: Subway also offers breakfast sandwiches with a variety of eggs, meats, and toppings.
• Salads and Wraps: Customers can also opt for salads or wraps instead of subs for a lighter or different option.

Subway continues to evolve by offering new products, improving customer experience, and focusing on healthier menu options to meet changing consumer preferences.